APPLY FOR PNP BLOCKMAN
Blockman (Various Stores In Pick N Pay)
Pick n Pay
Blockman (Various Stores In Pick N Pay)
Details
Blockman (Various stores in Pick n Pay) (PNP230125-2) – Pick n Pay
Closing Date
2023/12/31
Reference Number
PNP230125-2
Job TitleBlockman (Various stores in Pick n Pay)Job Type ClassificationPermanentDivision / RegionPnP Inland NorthernDepartmentButcheriesLocation – Town / CityGauteng, KZN, Western Cape, Eastern Cape, Free State, North West, Limpopo, Northern Cape, MpumalangaLocation – ProvinceWestern CapeLocation – CountrySouth AfricaJob Advert Summary
Blockman JOB at various Pick n Pay stores around the country
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We are looking for an experience blockmans with at least 1 year experience in butchery, preferably in a retail environment. Must be skilled in preparation, cutting various meat carcasses, de-boning all cuts of meat, manufacture mince, and produce sausage and boerewors, as well as have knowledge of meat aging techniques.
Minimum Requirements
1+ year experience as a Blockman
Be physically able to lift carcasses and containers of meat.
Able to cut / manufacture / produce various meat products e.g. loin chops, roast, etc., (This skill will be tested).
Able to work in a cold environment.
Relevant experience in a similar role
Retail experience – advantageous
Duties & Responsibilities
Operate all Butchery Equipment including the Bandsaw.
Report any defective equipment/utensils to the Butchery Manager.
Control, Merchandise and Promote stock according to laid down procedures and standards.
Prepare and break various meat carcasses according to laid down specifications.
De-boning all cuts of meat and Manufacture Mince / Produce Sausage and Boerewors.
Prevent wastage / shrinkage / damages.
Check temperatures and monitor/maintain the cold chain.
Provide the required product or services and handle customers in a courteous and businesslike manner.
Maintain a high level of cleanliness and hygiene of butchery-related equipment and utensils.
Assist with the receiving of meat from suppliers.
Assist with training staff on various new products / lines.
Competencies
Must be customer minded and a team player.
Good communication skills – listen carefully and respond appropriately.
Have passion for the product and a sense of urgency.
Ability to complete tasks accurately.
Develop Self – look for opportunities to grow and develop self.
Able to cut / manufacture / produce various meat products e.g. loin chops, roast, etc., (This skill will be tested).
Able to work in a cold environment.
Be physically able to lift carcasses and containers of meat.
Additional Information
Competency based interview to assess above requirements
Short-listed applicants may be subjected to relevant assessments
Link to apply